Eat*Drink*Cleveland

A hungry girl's adventures in Cleveland and beyond.

In case you haven't heard, it's peach season in CLE! The Peach Truck came to town and local peaches are ready too. Definitely take advantage of peach season because the possibilities are limitless with this versatile fruit.
This is the 1st of several recipes I'll be sharing to help inspire you to get peachy. 🍑 
Honeyed Peach Basil Goat Cheese Flatbread

1 crust of your choice (pre-made pizza dough, Naan, or pizza shell)
Goat cheese, softened
1 slice of prosciutto, bacon or Canadian bacon, diced 
Green onion, sliced thin
1 medium peach, sliced thin
Fresh cracked black pepper
1 T grated Romano or parmesan 
Fresh basil leaves

Prepare pizza dough and place on pizza pan or baking stone. (I used 1/2 of a ball of dough from Gallucci's.) Spread goat cheese on the crust. Sprinkle prosciutto and onion evenly over top. Press peach slices into goat cheese mixture. Top with grated cheese and black pepper. 
Bake according to dough directions. For the pizza dough, I baked mine at 400° for about 12 minutes. This also works great on the grill. When crust is golden brown, remove flatbread from oven. Drizzle with honey and balsamic glaze. Sprinkle with basil.
Blackberries, thinly sliced jalapeno +/or chopped pistachios make great additions too.

** If you make this, tag me and use #EatDrinkCLErecipe - I'd love to see your creations!

What is your favorite peach recipe?

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