Monday, November 13, 2017

What's Cooking? A Recipe Roundup to Inspire You and Make Dinner Less Stressful

Are you sick of trying to figure out what to make for dinner all the time? I know I sure am! While I LOVE to cook, I get tired of trying to figure out what to make.

Inspired by the NY Times "What to Cook This Week," I'm starting a new feature to help us all come up with practical ideas and inspiration to make dinner more fun and less stressful. These recipes will be realistic, palate pleasing and hopefully help make dinner fun again.

I don't cook at home every night and I'm sure you don't either. I'll focus on 3 great recipes so you can still work in your favorite recipes, use up any leftovers and go out to eat too.

This mayo free tuna salad sounds especially fresh and tasty thanks to the lemon, olives and capers. You could obviously make this into a sandwich, but I think it would be great served on top of a pile of rice, couscous or quinoa and with a side of cucumbers, celery sticks and baby carrots. Quick, easy and healthy too! (New York Times Cooking)

How about a Country Cassoulet that you can whip up on a weeknight? If you substitute canned beans in this recipe, dinner will be on the table in less than an hour. While not authentic, it will satisfy your craving for hearty home cooked goodness. If you want to make this dish a little fancier, head to Heinen's a get some pre-cooked duck confit. Magnifique! (Taste of Home)

Sometimes you don't want to cook but you want something fantastic. Make this herb and garlic baked camembert, open a bottle of wine and dig in. If you want to round out the meal, serve some sliced apples and celery sticks along with the crackers. Pro tip: If you use a brie baker, the cheese stays melty longer. (Smitten Kitchen via Epicurious)

What are you cooking this week?

If you have a favorite recipe you would like me to feature, let me know!









Thursday, November 9, 2017

Bloggers, Booze and Beauteousness

The blogging community in Cleveland is booming. While many of the old timers have hung up their keyboards, there is an enthusiastic and talented wave of new bloggers on the scene showing us that blogging is thankfully not dead.

Leah of By Travel and Error has made it her mission to get us local bloggers together to meet each other in real life for fun, networking and education. It's a more local version of the Ohio Bloggers Association. And she is doing a GREAT job! We're three meetups in, and it's been a blast!

Last night a group of ladies went to The Salvaged Boutique for a crafty night of fun. While I have stalked this shop online for ages, this was my first time visiting. Kathy and Karen are the super sweet owners, sisters and most gracious hostesses.

The Salvage Boutique logo

The Salvaged Boutique is a shop and studio featuring refurbished furniture, vintage good, up-cycled items and unique home decor - basically all the beautiful things. In addition, they offer make and take workshops to let out your inner artist.

Our group made Ombré painted pumpkins. We painted paper maché pumpkins with Wise Owl chalk paint, gilded the stem and applied gold vinyl fall themed words. 
ombre pumpkin
While we were working on our beauteous masterpieces, we sipped tasty cocktails provided by Watershed Distillery. This Ohio-based company is one of my favorites. We had a build your own Old Fashioned bar featuring their pre-made Old Fashioned. 
This is great for a party because you don't have to measure and mix and the cocktail is perfect every time. We also got to try the newly released Apple Brandy that is made with 100% Ohio apples.
Watershed Distillery Apple Brandy, ohio apples
Jen from Watershed made a giant punchbowl-sized cocktail by combining it with lemon juice, maple syrup, and sparkling cider. This was dangerously easy to drink and would be perfect for Thanksgiving.

We also received a swag bag filled with some chocolates, greeting cards by Plum City Designs and beauty samples from Stella & Shay Beauty Bar. It's always nice to find out local businesses. #ShopLocal people!
bloggers painting ombre pumpkins fall meetup
If you would like to follow more local bloggers, here's a list of the attendees to get you started:
Thank you to The Salvaged Boutique, Watershed Distillery, Stella & Shay Beauty Bar and Plum City Designs for helping make this a night to remember.


Wednesday, November 1, 2017

Turkey Day the Urban Farmer Way - Thanksgiving Curbside

*Update: You have until Saturday Nov.18th at 6pm
to order your Thanksgiving Curbside feast! **

So first I have to say, that Thanksgiving is my favorite meal. The one I look forward to all year. I just can't get enough turkey and especially all the delicious sides. So as soon as the calendar flips to November, I start my countdown.

This year I got a sneak peak of Turkey Day when Urban Farmer invited me to try out their Thanksgiving Curbside program. Here's how it works - they prepare the entire meal with ALL the sides and all you have to is stop by and pick it all up. That's it! No shopping. No cooking. And minimal cleanup. You get to spend more time enjoying the holiday, visiting with family or friends, or making your Black Friday shopping list instead! 

The only thing you have to worry about is placing your order by 6pm on Friday November 10th.

The Thanksgiving Curbside meal is only $150 and includes all of this:
You may be thinking it's too good to be true, but it's really that easy! And it's from Urban Farmer so everything is super delicious, maybe even better than your normal holiday fare. (Don't worry, I won't tell Aunt Betty!)

When I pulled up, I was greeted by these two lovely ladies pushing a cart with a huge amount of food on it. Pro tip: Make sure you have room in your car for everything. There's a lot of food!
As you can see, the packaging was excellent. There were two large containers each of the potatoes, stuffing and veggies and one big tall container each of the gravy and cranberry sauce.
The boxes are VERY sturdy and have handles so transporting everything was a breeze. Nothing tipped or spilled or got squished.

If your timing is right, you can just dig in when you get home. We weren't going to be eating for awhile and I wanted to keep everything hot so I transferred the sides into oven-safe containers and put them in the oven. You could easily microwave everything too but it was cold outside and I was very happy to turn on the oven.
Do you see the pan the turkey is in in the photo above? That is a real pan and comes with the meal - a very nice unexpected bonus!

Everything was excellent especially the turkey (it was actually juicy!), cornbread stuffing, and the roasted veggies. The rolls and butter were pretty amazing too. The flaked sea salt on top really showed the attention to detail that goes into everything that they do at Urban Farmer.
My Mom and Step-Dad joined us for dinner and there were TONS of leftovers. I only served half of the sides provided and we didn't come close to finishing everything. They say that this meal serves 6-8 but I would say it serves 8 easy and you would still have leftovers. 
Two miracles happened that night:

1. My Mom actually ate turkey...and liked it. She NEVER makes it or eats it,  so this is big news!
2. I fell in love with cranberry sauce. I never even touch the traditional stuff but I couldn't stop eating this one. More of a compote, it is very fresh tasting and has chunks of fruit in it. I've been enjoying it with the leftover butter on bread - way better than typical jam, that's for sure.

Not only were we having a Thanksgiving Feast, we were also celebrating my adorable Buffy's Sweet 16 birthday. (I hope I look half that good at 80+ years old!)
She even had her very own bowl of yum. She ate all this and was still begging for more. She even had some pumpkin pie.
Buffy gave the Urban Farmer Thanksgiving Curbside feast two paws up and we all agreed. While the food may not be the EXACT menu that you are used to, you will not be disappointed. Remember, professional chefs are making the meal. For example, we always do a traditional bread stuffing but loved this cornbread version. There were no complaints and it was a nice change of pace to try new versions of old favorites.

If you are like me, the best part about Thanksgiving is the leftovers. So even if you celebrate with family, this Curbside meal is the perfect way to ensure lots of tasty leftovers. And it's obviously PERFECT for a Friendsgiving too! 

We made lots of sandwiches, a pot pie and some of the best turkey soup I've ever made!

In addition to the Curbside dinner, Urban Farmer also has a Thanksgiving Pie Sale. Of course pumpkin is available but also some non-traditional choices that sound amazing. Shaker Lemon - I'm talking to you! Pick up is on Wednesday November 22nd from 9-11am. Orders must be in by November 8th. Call 440-730-4250 to reserve yours.
If going out on the holidays is more your style, they will be serving a Thanksgiving feast in house too. This is great if you don't want turkey because they also offer lots of choices including beef tenderloin and a fontina risotto with black truffles. Yum. $58 per adult/$22 per child 9 and under.

Before trying the Curbside dinner, I would never have dreamed of not having a family cooked meal, but this definitely made a believer out of me. Would it be too crazy for us to have THREE Thanksgiving dinners?? I'm tempted to order another one! 



** Disclosure: Urban Farmer invited me to preview the Curbside dinner in
exchange for sharing my thoughts with my readers. As always,
the opinions expressed are my own.**