Lucy & Ethel or Batman & Robin? Bert & Ernie or Kermit & Miss Piggy? Hans Solo & Chewbacca? Not everyone chooses the same all-time favorite pair, but when it comes to dining duos, Bonefish Grill is pairing top tastes for a special summer menu. Hurry up because this special menu ends July 23rd!
Proving that good things come in twos, the Summer Duos menu features these delicious combos:

- Cod Piccata & Lobster Stuffed Shrimp (yum!!)

- Wood Grilled Center-Cut 8 oz. Sirloin & Cold Water Lobster Tail

- Cod Piccata & Cold Water Lobster Tail

- Filet Mignon & Cold Water Lobster Tail
Each duo comes with your choice of two sides. The mashed sweet potatoes and truffled mac and cheese are two of my favorites.

In addition to the featured duos, they also have a selection of seasonal choices that capture the summer vibe.

I couldn't resist the Caribbean Style Dayboat Scallops: sushi-grade caramelized scallops served with fresh pineapple salsa and vanilla bean rum butter, served with green beans and jasmine rice. I could have eaten a bowl of the pineapple salsa! 
My second choice was the Dynamite-Style Wild Salmon: wood-grilled wild Sockeye Salmon topped with dynamite aioli and feta cheese, served with a summer blend of golden gnocchi, tomatoes, spinach and fresh-shucked corn. I WILL be going back to try this one!
My hubby selected wood-fired Atlantic salmon from their regular menu with the lime, tomato and garlic sauce. The flavor of the wood-fired grill really made this dish shine.
In addition to these mains, you can cast off with a Fresh Ceviche appetizer and dock with Summer Berry Bread Pudding, a house-made brioche bread pudding infused with Grand Marnier and orange zest, served with fresh summer berries, ice cream, whipped cream and salted caramel sauce. No way will you be leaving hungry!

We each had a house salad and loved the combo of kalamata olives and hearts of palm - delicious!
Because I'm obsessed with watermelon, I had to try the fresh Watermelon Martini: hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion and fresh sourmix, garnished with a frozen watermelon cube. I loved the frozen chunk of fruit - it kept the drink cold 'til the last drop, but it lacked that really fresh watermelon flavor I was hoping for.
I was tempted to try the Sparkling Blue Hawaiian: a bright and breezy tropical drink made with rum, Blue Curacao liqueur, Coco Lopez and fresh pineapple juice, topped with prosecco.
But instead I tried the Cucumber Margarita and wow - this was a taste sensation! It's officially a Must Do - but be warned, they go down way too easy. It's made with Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur and rimmed with salt & pepper for a perfect finish. I found this recipe online and plan to tweek it to try to duplicate it at home. 
I discovered that they serve Endless Bubbles Brunch. Um, yes please! They also have nice Happy Hour.
We had a great time and really enjoyed exploring the seasonal menu at Bonefish. While they treated us to dinner (Thanks Bonefish!), all opinions expressed are my own. We also purchased our own cocktails.     

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