Ever since I ordered my awesome pitcher, I've been thinking of making sangria in it. Last night was the night I finally fulfilled my fruity desires. Since the weather has been so sultry, I decided to try making white sangria for the first time. I had a bottle of Sauvignon Blanc that I thought would be a good fit.
For those of you who don't know me personally, I'll fill you in. I have a REAL problem actually following a recipe to a T! I always tinker with it even if it's a minor tweak. I just can't help myself!

So, with that being said, my white sangria ended up not really being white. Hell, it was more of a boozy fruit cocktail when I got done with it!


Here's MY version of it - feel free to tweak it all you want too!

• One bottle white wine - reisling, sauvingnon blanc, or other fruity white will work - nothing too dry or too sweet
• 3 fresh peaches, pureed
• 2 fresh peaches, cubed
• 1/2 fresh mango, cubed
• a handful of cherries, pitted and cut in half
• a few slices of lemon and lime cut into tiny triangles - follow the membrane as your guide
• a handful of strawberries, diced
• 2 shots of peach schnapps
• club soda, ginger ale or selzer - added just before serving
• ice cubes

I found out about a very tasty sounding event from a Tweet from fellow blogger Cleveland Food and Brews. It was described as a taste-off...