Eat*Drink*Cleveland

A hungry girl's adventures in Cleveland and beyond.

If you live in Cleveland, you have probably heard of Edwins. EDWINS Leadership & Restaurant Institute is a restaurant with a mission - to help formerly incarcerated and underprivileged men and women a foundation in the hospitality industry while providing a support network necessary for a successful reentry. 

They are hosting the first annual Run for Re-Entry on Sunday October 23rd and all proceeds will benefit their wonderful program. They are offering both a 5k run and a 1 mile walk. And dogs are welcome on the walk!
When:

October 23, 2016


Where:
13101 Shaker Square 
Cleveland, OH 44120

Start Time:
Registration/Packet Pickup at 9 am
Run/Walk begins at 10 am

Registration Info:
Pre-Registration:
5K Run $25.00 
1 Mile Walk $15.00

(Pre-Registration for
Buckeye/Shaker Square Residents:
5K Run $15.00)

Race Day Registration:  
5K Run $30.00
1Mile Walk $20.00

Online Registration will close Friday, October 21, at 9:00 a.m.

Sign up and here's what you'll get:

* Exercise, fun and fresh air
* Race T-Shirt 
* Age Group Awards
* After party - Post Race Refreshments and Food Prepared by EDWINS 
* Live Music by Big Ship
* Happiness from helping this amazing organization

Register online here or for more information, contact Hermes Sports & Events at (216) 623-9933.

And you can enter to win a free
race registration here!

Use the Rafflecopter below to enter. Contest ends 10/19. Good luck!


a Rafflecopter giveaway 

Not a runner?

No problem! You can still support EDWINS’ students at the Run for Re-Entry by volunteering at the race. Volunteers are needed to help with registration, water stops, course marshalling and timing runners.


To volunteer, contact Valerie Maczak-Grim, EDWINS Development Director, at Valerie@edwinsrestaurant.org or (330) 268-7400.


*** Disclosure: I was asked to help promote this event and
was provided the free registraion to giveaway
to a reader. As always, all opinions expressed are my own. ***

Brandon Chrostowski is the general manager at Zack Bruell's L'Albatros and is known for his amazing cheese knowledge. Many agr...