In addition to being in a super cool airport hotel dining destination, they also host special quarterly Harvest Dinners that celebrate the seasons and let them really show off what they do best.
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| Suateed Bok Choy, Zucchini Noodles, Flat Iron Steak with Bacon Jam , Crispy Polenta Cakes and Tomato Tart |
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| Salad of Roasted Peaches, Speck, Almonds and Blue Cheese with Spicy Honey Viniagrette - I could eat this every day! |
Seared Bass, Pumpkin, Brown Butter, Mushrooms - sooo good!
These photos don't do the food justice thanks to the lovely mood lighting so go experience it yourself. The next Harvest Dinner is right around the corner on Friday Nov. 11th. Cocktails start at 6pm with dinner served at 6:30. Call the restaurant at (216) 706-8787 to make your reservations - it will sell out so don't wait. Here is the delicious menu for the Winter Harvest Dinner:
First Course
Pear Salad
Kale, Poached Pears, Pecans, Blue Cheese, Balsamic Vinaigrette
Sqaush Soup
Winter Squash, Pumpernickel Croutons
Shrimp & Chorizo Grit Cakes
Shrimp, Chorizo, Maple
Mushroom Tart
Killbuck Valley Mushrooms, Pears, Ricotta, Chives, Truffle
Second Course
Skirt Steak with Pickled Spicy Bok Choy
Scallops with Pomegranate Viniagrette & Parsnip Puree
Roasted Pork Loin with Cherry, Apple, Bacon
Roasted Cauliflower, Tomato, Cilantro, Tumeric
Mushroom Risotto
Killbuck Valley Mushrooms, Garlic, Herb Squash Soup, Pumpernickel Crouton, Charred Squash
Third Course
Chocolate and Fig Cake
Blood Orange Trifle
Amp 150 has a delicious brunch in addition to lunch, happy hour and dinner service. They are located at 4277 West 150th Street in Cleveland. You can follow them on Facebook, Twitter and Instagram.
*** Disclosure: I was invited to attend the Fall dinner and wanted to share my experience
with you. As always, all opinions are my own. ***