A hungry girl's adventures in Cleveland and beyond.

Pumpkin Pie Martini

Pumpkin Pie Martini recipe from Eat Drink Cleveland
Fall in a glass. This martini is pumpkin perfection. The hardest part is finding the Hiram Walker Pumpkin Spice Liqueur. If you find a bottle, buy two. You'll thank me later.

Pumpkin Pie Martini

3 oz. butterscotch schnapps
3 oz. Bailey’s
3 oz. half and half
2 teaspoons pumpkin puree
dash of cinnamon

Rim a martini glass with crushed graham crackers and chill.

Pour ingredients into a cocktail shaker filled halfway with ice.

Shake, pour, enjoy!

Serves 2

Check out these GORGEOUS martini glasses - they are perfect for Fall!

This is my favorite pumpkin puree - it tastes so much better thanks to not being in a can. Get it here.


  1. Yum, yum, yum! Can't wait to try this! Where have you had luck finding the pumpkin spice liquor? I better get on it quick before pumpkin stuff leaves the shelves!

    1. I just got some more tonight at the Giant Eagle in Macedonia. $8.99 a bottle. I bought a ton but left a few...

  2. I love pumpkin pie martinis! But I make mine a little differently. I use the pumpkin spice liqueur, chai liqueur, and vanilla vodka. And I use a cinnamon and sugar rim. But pumpkin anything is ok in my book!

    1. I'd love to try your recipe too -sounds great! and I love chai too

  3. Fall drinks are my favorite part of the season- can't wait to try this one!!!!


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