Tuesday, July 19, 2011

Emerging Chefs ReHival preview

This is sure to be a great event!  Get your tickets here http://www.eventbrite.com/event/1869294109/EC11ReHival/16107576249

ReHival
First Annual Return to Earth Dinner
Join us for a journey to the rural retreat of Geauga County, for a most authentic “Farm to Table” gathering. Our first annual “Return to Earth Dinner” will be held just a stone’s throw away from the hustle and bustle of the city, and will showcase the culinary harvest of beekeeper’s daughter, Chef Kimberly McCune, Owner/Chef of Vine & Dine. 
This quintessential “Pasture to Plate” dinner party will feature Chef McCune’s creations from 100% local food, sourced within 50 miles of the pastural countryside setting of Meadowlane Farms <http://www.meadowlanefarms.cc>.
Designed with the foodie in mind, ReHival™ will present a new modern twist on family style dining, and the debut McCune’s own ReHive Ale, a local brew crafted by Little Mountain Brewery in Mentor, Ohio.
McCune’s Allstar Culinary Team will showcase the talents of Lanny Chin of Bon Appetit, Jimmy Gibson of Case Western Reserve University, Amy Ryan of Viking and Scott Roitblat of Vine & Dine.
Come enjoy the feeling of the Sunday supper again, where time slows, memories awaken, and the opportunity to break bread with friends old and new awaits

When:  August 19th (Friday) - 7pm to 10pm
Where: Meadowlane Farms - 11339 Butternut Road, Chardon, OH 44024
Dress: Country casual. Throw on your best blue jeans and boots if you got 'em.
Lodging:
Package offers currenlty in the works with:
Punderson Manor Lodge <http://redmapleinn.com>
Bass Lake Tavern & Inn <http://basslaketaverne.com/>
Click with the Chefs Online:

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