Monday, December 8, 2014

Christmas Confetti Cake

Everyone love a good homemade cake. But when the holidays are in full swing, if you are like me, you are wishing for an elf to come help you out with your To-Do list. 

There isn't an elf in this recipe but Santa's little helper is a boxed cake mix that let's you whip up this festive and delicious cake in no time. 


Ingredients:
Instructions:
  • Combine the cake mix, pudding mix, sour cream or yogurt, eggs, oil, and milk in mixing bowl. Beat on low for 1 minute to combine, then beat on medium for 2 minutes until fluffy. Stir in the sprinkles and mini chocolate chips by hand.
  • Pour batter into a greased and floured 10 inch Bundt cake pan. Bake at 350* for 55 minutes. Let cool in the pan for 15 minutes before turning out onto a plate to cool completely.
  • Place the chocolate chips in a microwave safe bowl with 1/2 teaspoon shortening. Heat for 30 seconds. Stir until melted and creamy. Place in a plastic baggie with one tip cut off and drizzle over the top of the cake.
  • Repeat with the white chocolate chips.
  • Top with the extra sprinkles.
  • Let set before wrapping or serving so the chocolate will set.
I'm serving this on Christmas Eve with homemade candy cane ice cream. What are you making for the holiday?

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