Friday, May 16, 2014

Marc's Great American Rib Cook-Off and Music Festival Giveaway

One of my favorite holidays is Memorial Day. Maybe because my birthday is always around that time. Or maybe because there's always a ton of parties. Or because it's the start of summer.

What better way to kick off summer then to head to the Marc's Great American Rib Cook-Off and Music Festival. A Cleveland tradition for 23 years, it's a delicious way to enjoy the long weekend.
Hours of Festival

•Friday, May 23 - 12:00 pm - 11:00pm

•Saturday, May 24 12:00pm - 11:00pm
•Sunday, May 25 12:00pm - 11:00pm
•Monday, May 26 (Memorial Day) 12:00pm - 8:00pm

Event highlights include:

· Sizzling entertainment from The Spazmatics and Disco Inferno, Joan Jett and the Blackhearts, Taking Back Sunday, Blackberry Smoke, Steve Broderick & The 100 Watt Suns and Dylan Scott, along with dozens of regional bands performing on two stages throughout the weekend

· Professional grilling teams from across the country will engage in a fierce culinary battle

· Five rookie barbecue chefs will participate in the annual Marc’s Amateur Grilling Competition, competing against defending champion Paul Wood

·  Kids activities and more!

Several discounts are also being offered to make the Rib Cook-Off a fun, budget-friendly outing. Friday is Dollar Day with adult general admission only $1 and admission is FREE on Saturday and Sunday until 3 p.m. Attendees can also save $2 Saturday, Sunday and Monday on adult general admission tickets with discount coupons available at all Northeast Ohio Marc’s locations. In addition, during the Rib Cook-Off weekend an additional opportunity to save $5 off adult and children’s general admission to the Greater Cleveland Aquarium will be available with a coupon from Marc’s.

And thanks to Marc's,  I have THREE 4-packs of admission tickets to give away to my readers!


a Rafflecopter giveaway

Contest ends Monday at 10:30am. Good luck!

**Disclosure: I was offered tickets for myself and to share with my readers in exchange for helping promote this event. As always, all thoughts and opinions expressed are my own. **

9 comments:

  1. I love them dry rubbed and then slathered with sauce, then dust them with more dry rub. This is how my hubs makes them and they are packed with deliciousness!

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  2. Ohhhhhh I love ribs covered in sauce--esp. if it's a mustard sauce. I will destroy them. lol

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  3. I love BBQ sauce! Love mine slathered in sauce.

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  4. Looks messy and delicious, where can one go wrong?

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  5. I love a good mustardy bassed sauce!

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  6. I love them slathered in sauce, I especially like a sweeter sauce.

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  7. Dry rubbed, smoked and still deliciously moist with a little warm sauce on the side.

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  8. ** Rafflecopter would only pick two so I used Random.org to pick the 3rd. Elisabeth C. is the 3rd winner. All winners must submit their mailing address to claim their prize. Congrats!! **

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Love to hear from you!