Monday, October 22, 2012

Pumpkin Pie Martini

Pumpkin Pie Martini
Fall in a glass. This martini is pumpkin perfection. The hardest part is finding the Hiram Walker Pumpkin Spice Liqueur. If you find a bottle, buy two. You'll thank me later.


Pumpkin Pie Martini

3 oz. butterscotch schnapps
3 oz. Bailey’s
3 oz. half and half
2 teaspoons pumpkin puree
dash of cinnamon

Rim a martini glass with crushed graham crackers and chill.

Pour ingredients into a cocktail shaker filled halfway with ice.

Shake, pour, enjoy!

Serves 2


Tip: 
This is my favorite pumpkin puree - it tastes so much better thanks to not being in a can. Get it here.
http://amzn.to/2fSYWu7

5 comments:

  1. Yum, yum, yum! Can't wait to try this! Where have you had luck finding the pumpkin spice liquor? I better get on it quick before pumpkin stuff leaves the shelves!

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    1. I just got some more tonight at the Giant Eagle in Macedonia. $8.99 a bottle. I bought a ton but left a few...

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  2. I love pumpkin pie martinis! But I make mine a little differently. I use the pumpkin spice liqueur, chai liqueur, and vanilla vodka. And I use a cinnamon and sugar rim. But pumpkin anything is ok in my book!

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    1. I'd love to try your recipe too -sounds great! and I love chai too

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  3. Fall drinks are my favorite part of the season- can't wait to try this one!!!!

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