A hungry girl's adventures in Cleveland and beyond.
This recipe is so easy and perfect for summer! Make it once for the week so you aren't spending everyday in the hot kitchen. It's also great to bring to parties.
GREEK ORZO SALAD
Ingredients:
1lb box of orzo
1 c. pitted kalamata olives, cut in half
2 c. cucumber, cubed
2 c. chopped tomatoes
2 c. artichoke hearts
1/2 c. chopped parsley
1/4 c. EVOO
2 T red wine vinegar
juice and zest of 1/2 lemon
S+P
cubed feta or fresh mozzarella
Cook and drain orzo. While orzo is cooking, whisk together olive oil, vinegar and lemon juice. Adjust to taste if needed. Pour over cooked pasta and stir well. Fold in remaining ingredients. Garnish with more chopped parsley, oregano or basil.
You can add a can of drained and rinsed garbanzo beans, grilled chicken or shrimp.
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