Lobster Carpaccio, Accompanied by Mango Mignonette Sauce, Poached Asparagus Tips, Shaved Shallots, Frisee
IL Folli Prosecco “Extra Dry” ~ Veneto ~ Italy ~ N.V.
Prosciutto & Ricotta Agnolotti
Sliced Prosciutto, Medley of Italian Olives and Ricotta Filled Ravioli, Finished with Truffle Beurre Blanc,Butter Roasted Mushroom and Porcini Powder
Tenuta di Trinoro ~ Passopisciaro “Etna Rosso” ~ Nerello Mascalese ~ Sicily ~ Italy ~ 2013
Australian Lamb Chops
Sous Vide and Roasted Lamb Chops, on a Garlic Herb Butter Risotto and Batonette Steamed Vegetable Medley, Topped with a Mostarda Demi-Glace with Sundried Tomatoes
Gianfranco Alessandria Barolo ~ Nebbiolo ~ Piedmonte ~ Italy ~ 2011
Crisp Puff Pastry, Vanilla Cream,
Maple Anglaise, Mixed Nut CrumbleMarco Cecchini Picolit ~ Friuli-Venezia Giulia ~ Italy ~ 2008
The Tour of Italy wine dinner is $85 plus tax and gratuity. Reservations are required - call 216-228-2250 by by Monday, October 31 to make yours.
12700 Lake Avenue
Lakewood, OH 44107
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*** Disclosure: I was invited to attend this event and will be provided a media pass.
As always, all opinions are my own. ***