Monday, January 30, 2012

Corks and Cupcakes

I am a huge lover of wine. A wino perhaps? But in a good way, not the carrying around a bottle in a paper bag kind of way. On it's own, it's a lovely sip. But when paired with food, it's transformed into something even more special. I've always loved red wine and chocolate but for some reason, never really thought about pairing my wine with cupcakes until I met Tammy at Miss WineOH. She was the one to really open up my eyes (and my mouth) to this tasty combo. 

For obvious reasons, this combo just works. Bite sized cake. Adult grape juice. Yes, please! The seemingly endless cupcake flavor combinations allows you to find the perfect match for your favorite wine. 


Emerging Chefs is putting their mark on this delicious combo at their upcoming event, Corks & Cupcakes™.


They will be featuring Margaret Mann and Raffaele Scettro of Tuscany Distributors and Lilia Lipps of Indulgence Cakes. There will be an array of Italian wines including white, red and even prosecco being poured with gourmet cupcakes to match.


Here's the details:



When:   March 8, 2012/6-9pm
Where: Shaheen Gallery - Downtown Gallery
Shaheen Modern and Contemporary Art

740 West Superior Avenue, Suite 101

Cleveland, Ohio 44113

Dress:   Trendy chic. 

I keep trying to come up with combos in my head - caramel cupcake with prosecco? Would a peanut butter cupcake paired with wine be a like grown up peanut butter and jelly? What combos can you come up with?

If this sounds too delicious to pass up, you can get your tickets HERE for $40 each. 

Ecco per una notte deliziosa!


Saturday, January 28, 2012

Great Big Home & Garden Expo WINNER!


Congrats to our winner.... 

Kakaty!


kakatyJan 26, 2012 10:02 AM

Stefanie's Paganini looks like one not to miss!


If you weren't a winner this time, you can still use the discount code EDCLEVELAND and purchase your tickets online for $10 each. 


Thank you to the Great Big Home & Garden Expo for providing the tickets for my 1st giveaway. And thanks to everyone who participated. 


(I just previewed the blog and see that the #s aren't showing up in the Random.org generator. Technical FAIL on my part -sorry! The winning comment was #4 out of 11)

Thursday, January 26, 2012

Fat Chef Premiers Tonight


Don't forget! Fat Chef premiers TONIGHT at 10pm on the Food Network!





This week's episode takes place in New York. Watch pastry chef Michael and soul food chef Melba kick off the new series.


Cleveland's own Kimberly McCune Gibson of Hungry Bee Catering and Rocco Whalen of Fahrenheit star in next week's episode Thursday 2/2 at 10pm.


You can sign up for a watch party next week at Fahrenheit  - click here for details.


Cheer on our chefs and see how they transform themselves from the inside out.

Pimp Your Pad and THINK SPRING! Great Big Home and Garden Expo Giveaway


I've been a homeowner for over 10 years and it always seems like there is something new to do. These things are normally broken down into those you HAVE to do, and those you WANT to do. Obviously, the want-to-do items are the fun, fabulous things you will do some day when all the have-to-do things are done. But that day never seems to come! Every year I get the itch to do something fun without breaking the bank. And the place I always end up is the Home and Garden Expo. The 3rd annual Expo takes place Saturday, Feb. 4 – Sunday, Feb. 12 at the Cleveland IX Center and features more than 650 exhibitors showcasing the best tips and techniques in gardening, home improvement,cooking, and more. 


The Expo always has lots of inspiration for the home and garden and offers special savings to help make your dreams a reality. Not only does it have hot new products and every kind of home improvement gadget and service, it offers a great escape from the grey Cleveland weather. By February, who isn't fondly remembering their garden, BBQs, flower beds and yes, even mowing the grass. You get to smell actual real FLOWERS and start thinking of spring!


And it's not all yard work and chores. They have a bunch of Classic TV show-themed feature gardens that are a Must See for gardeners and couch potatoes alike. You can escape to a faux beach at "Flipper," party at "Cheers" and get your superhero fix at "Batman" and a whole lot more. They also have celebrity guestsdemonstrations, two log homes, an eco friendly demo home, and a "Project Runway" Fashion Show. There is really something for everyone!


There's even a special cooking stage set up for foodies like you and me and it's hosted by The Loretta Paganini School of Cooking. They will have themed demonstrations by some of Cleveland's favorite chefs. Check out this yummy line up:



· "AMP 150 Favorites” with Jeff Jarrett of AMP 150

· Italian Comfort Food” with Loretta Paganini of Sapore

· Best of Sergio's and Sarava” with Sergio Abramof of Sergio's and Sarava

·  Death by Chocolate” with Stefanie Paganini of the International Culinary Arts & Sciences Institute

·  Best of Umami” with Matthew Anderson of Umami


These are sure to be really fun and delicious! There's even an appearance by Rocco Whalen of Fahrenheit, Rocco's Taco's and Fat Chef. He will present “Easy, Elegant and Entertaining Eats” on the Main Stage Feb. 11 at noon and Feb. 12 at 2:00 p.m. 


Tickets for the show are normally $14 each but you can save $3 by purchasing them online and another $1 by entering promo code EDCLEVELAND. That's only $10 a ticket! Click HERE to order your tickets. But first, check out this giveaway.


I was really excited when the Great Big Home & Garden Expo contacted me because it's my very first blog giveaway and I get to offer you, my super fantastic readers, a chance to win a pair of tickets to the show.


This giveaway ends Friday 1/27 at 11:59pm EST. Here's how to enter:


1. Leave a comment telling me which chef demo you would most like to see or what TV themed garden you are most excited about. (mandatory 1st entry)


2. Like Great Big Home & Garden Expo
 and Eat*Drink*Cleveland on Facebook. 


3. Follow @EatDrinkClev and @GreatBigShow on Twitter. 


4. Subscribe or add Eat*Drink*Cleveland to your Google reader.


5. Tweet "I want to pimp my pad and THINK SPRING! Enter the @GreatBigShow #giveaway @EatDrinkClev http://j.mp/xBiKwh" 


The winner will be selected via Random.org and will be announced here on Saturday at noon.


Remember, you must leave a separate comment on this blog for each entry.


Good luck!


Disclosure: I was provided two tickets for myself and two to give away to one of my blog readers. As always, my posts and the opinions expressed are 100% my own.






Wednesday, January 25, 2012

Wordless Wednesday - Snubbed by a Zombie


Tuesday, January 24, 2012

Battle: Mint - Iron Chef America at The Greenhouse Tavern

CLE restaurant
Greenhouse Tavern
Sawyer Puppet in the house!
As soon as I heard that our much loved wonder chef Jonathan Sawyer was going to be competing on Iron Chef America, I was giddy! Not only is The Greenhouse Tavern one of my very favorite restaurants in the CLE but the chef is just an all around culinary genius and great guy. I couldn’t wait for him to return to Kitchen Stadium and show the rest of the country his mad kitchen skills.

I was even more excited when I found out that Chef Sawyer would be hosting a watch party/Tweet up at The Greenhouse AND I was able to score a highly sought after ticket thanks to some early morning last day of vacation goofing off on line. (insert happy dance)

All the fans were in a frenzy leading up to Sunday’s show. The Tweetdom was on overdrive with Tweets about #TeamSawyer (Jonathan Sawyer, Brian Goodman and Jonathan Seeholzer) filling up my feed for days.

So great to finally meet Farmer Lee Jones!


We arrived at 8:30 and sat with @WhyCLE, Clue Into Cleveland, Miss WineOH, and @TweetMeSlow and their significant others. The place was already hopping! It was a who’s who of the C-Town foodie scene. Lots of Tweeps and fellow bloggers were there including Smitten in Cleveland, @LoquaciousC, The Brewers Daughter, Michael DeAloia of Emerging Chefs, @Justin_McI, @BQRC23,, @lzone and of course the ever present regular at the Greenhouse, @JoeG2001. Also spotted were Chef Rocco Whalen of Fahrenheit and @DougTrattner.

As soon as the show started, the place went crazy! The battle between Geoffrey Zakarian vs Jonathan Sawyer was on! #TeamSawyer described the contrast between the two teams as Beards vs Manicures - love it!

Mint was revealed as the secret ingredient. There was lots of cheering and tweeting going on. We watched the show on TVs throughout the restaurant and kept up with the tweets thanks to a huge screen displaying the Twitterfeed. Nobody was really able to pay close attention because there was so much going on – total sensory overload! We were truly the noisy and boisterous Clevelanders that Chef Sawyer described us as. Thankfully the show will be re-aired so we can watch it again since I forgot to set my DVR! I want to actually see how he managed to make cheese for the raviolis – first time that’s been done on the show. 
Chef Sawyer on TV
...and watching himself on TV
We were excited to get to try some of the Iron Chef "mint bruisers" (another great Sawyer quote) for ourselves:
mint bruisers
Chevre salad and fritter

Mint Fritters with zucchini, feta cheese and preserved lemon

Chevre Salad with Ohio Lamb meat confit, crispy mint, lamb sausage, fresh chevre cheese, aged chevre and sexy chardonnay vinaigrette

Stoner Sandwich with shamrock semifreddo, fresh waffles, Sicilian pistachio and organic chocolate dirt
Jonathan Sawyer, Greenhouse Tavern, Cleveland
this picture doesn't do it justice!
Antigriddle: it's a quick freeze cooktop
The absolute favorite of both the judges and mine was the Stoner Sandwich. It seemed to steal the show even though all the other dishes were great. That was in spite of the original batch of chocolate dirt biting the dust in a kitchen mishap and the Chef daring to use an Antigriddle for the first time for the semifreddo. There were lots of requests for this upscale ice cream sandwich to be added to the menu at the restaurant. If they do offer it when you are there, order it! It was fantastic. 

On WCPN on Monday, Dee Perry interviewed #TeamSawyer members Jonathan Sawyer and Brian Goodman and they revealed that this dessert is based on a Sicilian classic made with foccacia bread and pistachio gelato. I dare say that this one sounds even better than the original.

Gracefully taking 2nd as the winner is announced


Interviewing with class and style


After all the hard work the staff did that night, I gladly bought a Kitchen Coffee! For the cost of one drink, you buy the kitchen a round of beer and then get to ring the bell to let them know you did. I know that they were a happy crew that night because the bell was ringing off the hook.
Black Label Beer
Ringing the bell


Cheers to the awesome kitchen crew


great job!
So while Chef Sawyer and his team didn't get to take home the title of Iron Chef, they rocked Kitchen Stadium and had blast doing it. And they really made everyone very proud. We are very lucky to have Chef Sawyer here in Cleveland. According to Joe Crea of the Plain Dealer, "look for an upcoming special in Greenhouse's basement dining room, featuring the complete "Iron Chef" menu, Sawyer adds. It could come as early as Saturday night, when the show re-airs at 5 p.m. on Food Network." If you haven't done so already, you need to visit both of his restaurants and taste for yourself what makes Jonathan and his team so special.

And there's a rumor that there's a THIRD restaurant in the works in Uptown Cleveland by the new MOCA ...stay tuned!

You'll soon be able to buy Jonathan's famous vinegar - it's coming out of his basement and into his restaurants so you can try your hand at using them at home.
 


Monday, January 23, 2012

Happy Chinese New Year!



Chinese New Year, the fifteen-day celebration of the start of the Chinese lunar calendar, may be one of the world’s most celebrated festivals. Enduring thousands of years of history, it may even be one of the world’s most traditional parties.(The Star 1/14/12)


In honor of Year of the Water Dragon, I'd like to introduce you to one of my very favorite fruits - the pomelo. This fruit is a favorite during the holiday season because they are considered a lucky fruit. Chef Ming Tsai writes, "When you say tangerine in Chinese, it sounds like the word for luck. Oranges sound like the word for wealth. And pomelos? They sound like the Chinese word for to have."
The pomelo is the giant sized ancestor of the grapefruit and is a lot bigger and much sweeter than the tart fruit we all know and love. Because they are also much more expensive (about $2.00-$3.00 each) they are a special treat that I look forward to all year. If you love grapefruit, you MUST try one of these! If you always wanted to like grapefruit but found them too tart, the pomelo may just be the fruit for you.


I honestly never thought to actually do anything other than eat them fresh because I love them so much and only eat a few per year. Their fragrance is an intoxicating floral aroma and the tangy and sweet segments are bright and refreshing. The skin is very thick and the membranes are very tough. But the extra work and expense are definitely worth it!


But when trying to find out more about this jumbo sized citrus, I found a recipe that might actually entice me to make my next pomelo into a meal. I found it at The Lemurs are Hungry. It's a great blog for adventurous eaters. 

Yam som-o, or pomelo and coconut spicy salad with chicken
  • 1 pomelo
  • 4 chicken thighs
  • 1 carrot
  • 1/2 a small cucumber
  • 2 handfuls watercress
  • 4 big or 8 small shallots
  • 5-6 fresh red chilies
  • 4 cloves of garlic
  • 2 tbsp palm sugar
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp dried shrimp
  • 2 handfuls fresh grated coconut
  • a handful cilantro
First, roast the chicken pieces. Once cooked and cooled, tear them apart into strips. Cut the carrot and cucumber into matchsticks. Cut the pomelo into segments. Chop the chilies into very small pieces. Put all of these in a large bowl. Slice the garlic and shallots thinly. Heat a little oil in a small frying pan and sauté each in turn until turning yellow. Add to the bowl. Grind the dried shrimp in a mini-prep until fluffy. Mix this, the coconut and the cilantro into the other ingredients.
To make the dressing, pound the sugar in a mortar and pestle until melted. Add fish sauce and about 1/4 cup warm water. Mix well and add lime juice. Taste for balance and add more of anything required.
To finish the dish, put the watercress into a large serving bowl and add the chicken and pomelo mixture. Pour over the dressing and mix well.
Serves 4
Doesn't that sound delicious? I've never seen this dish on any of our local restaurant menus so I need to hit the Asian market and pick up a few things (for some reason I don't have palm sugar and dried shrimp in my cupboards...) and get cooking. 


And if you are looking for a pomelo cocktail, look not further! This one from Serious Eats rocks! Click here for the recipe.


“Xin Nian Kuai Le”  (sin-nien-kway-leh)
Happy New Year!

Thursday, January 19, 2012

OBA at Whole Foods: Pizza Night!

Every month I look forward to the Ohio Blogging Association meeting. I get to catch up with my blogging friends and meet new bloggers too. There's always something fun to do thanks to the hard work of Alicia of Poise in Parma.

This month featured one of my favorite foods (PIZZA!) at one of my favorite grocery stores, Whole Foods. We each designed our very own pizza with toppings as varied as shrimp, bacon, arugula and hummus. 

Thankfully everyone ended up sharing because it was a lot of fun to try everyone's masterpieces. Top chefs in my opinion were Sarah from Cooker Girl and Kristian of Ohio Festivals. Sarah topped her white pizza (on the left) with arugula, parmesan and toasted walnuts. Kristian gets bonus points for uber creativity with his addition of sliced apples and honey to his garlic and olive pie with eggplant, ham and artichokes (see a pic here.) The honey totally rocked and I can't wait to try this on my next homemade pizza.

source: Whole Foods
Lisa from Whole Foods was a wonderful hostess! She did a great job talking about some of the unique features of the store including their Beers on Tap. Yes, you read that right. They feature six beers on tap each month including some rare craft brews. You can buy a refillable growler for $3.99 and then fill it up with your favorite beer. The price of the fill up ranges from $9.99 up to $19.99. Lisa presented us each with our own growler and I can't wait to put it to use!  
Kim of Smitten in Cleveland and Jen of Why CLE?
For those who prefer wine, not only do they have a great wine selection, they also have a bargain wine tasting every Friday night called 5x7. The first time you go, it costs $5 but you get to keep your wine glass. When you bring your glass to the next tasting, the cost drops to $4 - can't beat that! And not only do you get 5 wines, they also pair food with each pour. 

Here's a list of all the bloggers in attendance (thanks Alicia!)








  • Alice from Reiki Awakening
  • Alicia from Poise in Parma 
  • Amanda from Clue into Cleveland 
  • Andy from the Ohio Beef Council
  • Crystal from Eat Drink Cleveland
  • Dave from Health Insurance Issues with Dave and Again? Really?
  • Jeff from My Future Past
  • Jen from Why CLE?
  • Jill from Thrifty Volunteer
  • Julie from ROJ Running
  • Julie from Wearing Mascara
  • Kristian from Adventures of a trapped 300 pound man and Ohio Festivals
  • Kimberly from SMITTEN...in cleveland
  • Lane from Lane Baldwin Photography
  • Nidhi from NIDHIZZLE
  • Raizel from OmStone Aromas
  • Reanna from Big Shot Dot The I
  • Sarah from Cooker Girl
  • Scott from The Chubby Cook
  • Stephanie from Hungry in Cleveland
  • Stuart from @sos_jr
  • Tony from tonyramos.com

  • If you haven't been to a meeting yet, join us next time! Bloggers, wanna be bloggers and blog followers are always invited. Our next meeting is in February when we will have a wine tasting with Tammy of Miss WineOH. She is known for her fun tastings so it's sure to be another great event.

    back: Julie of Wearing Mascara, yours truly, Hans aka Mr. PIP, Kim of Smiten in Cleveland
    front: Alicia of Poise in Parma, Jen of Why CLE? and Sarah of Cooker Girl

    What to see more pics and read more about it? 
    *Adventures of a Trapped 300 pound man here
    *Why CLE? recap here
    *Poise in Parma recap here

    Wednesday, January 18, 2012

    Wordless Wednesday - End Piracy, Not Liberty


    Our freedom of speech is at risk.


    Sign the petition here.

    Monday, January 16, 2012

    Happy Monday

    I am SO excited about tonight! 
    It's the first time I'm going to Dinner in the Dark.

    For those of you who don't already know this, Dinner in the Dark is a very special event where six local chefs prepare a fabulous meal at a different restaurant each month. You are kept in the dark because you don't know who the chefs are or the menu until you arrive. The best part is that the chef's pick a local charity and donate all the proceeds from the event to them.


    This month the dinner is being held at Fahrenheit in Tremont. It's already sold out so if you want to go, you'll have to sign up for the next one. They are held monthly so you can definitely attend another event.


    T-shirts will be on sale today at Fahrenheit if you want to grab one. $20 each and the proceeds will also go to the charity of the night. 


    So, until then, this is what I SHOULD be doing
    But this is what I'll be doing instead


    Thursday, January 12, 2012

    Thirsty Thursday - Handy Beer Drinking Tips

    I absolutely love Foodbeast! They are a great resource for all things food. Through them, I found the coolest YouTube channel ever CHOW.com. You seriously need to check them out for all sorts of really cool tips and tricks relating to food and drinks. For example:


    If you don't have one of these 



    or these

    sometimes it's hard to open your beer. Especially if you've had a few. The caps can hurt your hands or sometimes they are just one way too tight. I found this post and wanted to pass it on because it seemed kinda handy. But I'm still trying to get the courage up to try it. See what you think...




    Seems like it may be worse than using your hand. Or having some cute guy open it for you. If anyone is actually brave enough to try it, please leave a comment and let me know how it worked for you. Does it hurt?? 


    While this supposedly works great for twist offs, most of my beer needs an actual opener. This has been a problem for me in the past especially when drinking with Bad Beer Lovers and I forget the opener. Thankfully some other tips on opening beer popped up and I found the perfect trick for opening a non-twist off bottle. An all you need is a sheet of paper. This one, I actually was brave enough to try - and it worked!




    Hope you find these tips as helpful as I did. Cheers!

    Tuesday, January 10, 2012

    Clue into Healthy Cooking at Home

    Today this post is featured on my friend Amanda's blog, Clue Into Cleveland. She is having a great time in sunny Texas so she asked me to do a guest blog for her while she is on vacation. Here's a link to her post over at Clue Into Cleveland. I can't wait to hear all about Amanda and Scott's fabulous trip to Austin and all the fun (and good food!) they had!

    Hi! I'm Crystal from Eat Drink Cleveland. When my awesome friend Amanda from Clue Into Cleveland asked me to do a guest post for her while she is having a fabulous time heading out west to Texas on vacation, I was totally honored! 

    I absolutely love her blogs about all the fun things to do around the CLE. When trying to come up with a topic, I read her post about their delicious sounding Christmas dinner. Amanda talks about how she is totally terrified of cooking at home and has just started stretching her comfort level and hitting the kitchen. If you know me or read my blog, you know I love to eat out. But I also really love to cook and do it regularly. I like that when I cook at home, I know exactly what I'm eating. It also helps me save my dining out dollars for higher quality meals (no take out or Applebee's for me!)

    In honor of Amanda's blossoming cooking skills, and to help everyone keep their New Year's resolutions about eating healthier and losing those extra pounds, I'm going to share some of my favorite healthy recipes with you that are super easy...even if it's your first time in the kitchen!

    1. Citrus Kissed Kale Salad 
    Beautiful salad for the holidays thanks to the bright red and green colors.
    This is a new recipe that we recently tried that is now a staple. It's so healthy and delicious! The original recipe came from the Feb. 2012 issue of Whole Living magazine. Here is my version:
    1 bunch kale, torn into bite sized pieces
    1 T fresh lime juice
    2 T citrus olive oil
    1 piece fresh ginger, grated (about 1T)
    1/2 fresh pomegranate (about 1/2 c)
    2 T red onion, chopped
    1/4 c toasted walnuts
    Put kale leaves in a bowl. Drizzle olive oil, lime juice and ginger on top. Rub into leaves until well coated and kale is bruised. Add remaining ingredients and S+P to taste.
    TIPS:
    * Drain kale very well. If it is damp, the dressing won't stick.
    * If you don't have citrus olive oil, add segments of clementines, tangerines, or mandarin oranges to the salad.
    * I used a lot more ginger, closer to 2 tablespoons

    raw kale salad with clementines
    2. Crystal's Cherry Delicious Brussels Sprouts
    toast nuts in dry pan until fragrant
    1 pound brussels sprouts, cut in quarters
    1 c toasted pecans or slivered almonds
    1 large sweet onion, thinly sliced
    1/2 c dried cherries
    1/2 c golden raisins
    1 T EVOO
    1 T herbed butter

    Toast nuts. Set aside. In same pan, saute onions in olive oil until soft. Add brussels sprouts and cook until just tender but still firm. Add herbed butter and fruit. Season with S+P to taste. 
    * Even people who claim to hate brussels sprouts love these. 
    (I bet Scott will too!)
    * I always double the recipe because they are soooo good!
    * I use Creekside Creamery Garden Herb Butter from Costco. You can substitute plain butter and herbs of your choice.

    3. Barley Stuffed Acorn Squash
    2 acorn squash, cut in half
    2 small zucchini, diced
    1 medium onion, diced
    2 cloves garlic, chopped
    1/2 cup dried chopped dates, cherries, raisins
    1/2 slivered almonds
    1 cup cooked barley
    1 t. cinnamon
    1 t. cayenne pepper
    1 t. Adobe seasoning
    S+P
    Preheat oven to 350 degrees. Place squash cut side up in shallow baking dish.  Liberally salt the inside of the squash. Add 1 c water to pan and set aside. Saute onions and zucchini in olive oil until tender. Add garlic, dried fruit, almonds and stir until fruit plumps. Add cooked barley and seasonings - mix well. Adjust seasonings to taste. Scoop mixture into acorn squash halves. Cover with foil and bake until squash is tender, about 40 minutes.



    Savory and sweet with a touch of cinnamon and a little heat, this is a great vegetarian first course or meal

    These recipes are all perfect for the colder months and won't break the bank or your diet plans! They are healthy, easy to make and won't keep you in the kitchen for hours. I hope that 2012 is a happy and healthy year for all of you.  Now get cooking!