For obvious reasons, this combo just works. Bite sized cake. Adult grape juice. Yes, please! The seemingly endless cupcake flavor combinations allows you to find the perfect match for your favorite wine.
Emerging Chefs is putting their mark on this delicious combo at their upcoming event, Corks & Cupcakes™.
They will be featuring Margaret Mann and Raffaele Scettro of Tuscany Distributors and Lilia Lipps of Indulgence Cakes. There will be an array of Italian wines including white, red and even prosecco being poured with gourmet cupcakes to match.
Here's the details:
When: March 8, 2012/6-9pm
Where: Shaheen Gallery - Downtown Gallery
Shaheen Modern and Contemporary Art
740 West Superior Avenue, Suite 101
Cleveland, Ohio 44113
Dress: Trendy chic.
I keep trying to come up with combos in my head - caramel cupcake with prosecco? Would a peanut butter cupcake paired with wine be a like grown up peanut butter and jelly? What combos can you come up with?
If this sounds too delicious to pass up, you can get your tickets HERE for $40 each.
Ecco per una notte deliziosa!